海南大学食品学院食品工厂设计题目：年产 5000 吨白葡萄酒工厂初步设计学号：姓名：年级：专业：指导老师：年产 5000 吨白葡萄酒工厂初步设计1 摘 要在结合中国葡萄酒行业实际情况的基础上，借鉴国外葡萄酒行业的成熟经验， 设计了年产 5000t 白葡萄酒的工艺体系。 与传统工艺相比，该工艺更科学、更合理，除具有投资小、产出大、见效快的特点外，还有省水、 省电、省汽、劳动强度低、 环保等特点。 具有科学性、先进性和可操作性。关键词：白葡萄酒；工艺设计；产品方案；年产 5000 吨白葡萄酒工厂初步设计2 Abstract Based on the practical status of grape wine-making industry in China and using the matured experience of foreign wine-making industry For reference, the technical system of white grape wine with annul yield of 5,000 tons had been designed successfully. Compared with traditional techniques,the new system had the advantages such as low investment , high yield, energy-saving ,low labor intensity, and environmental protection etc. Besides, the system was scientific, advanced, and feasible. The produced waste residual and waste water were good fertilizer, which could realize sustainable utilization of agricultural resources. Key words :white grape wine ;technical design ;product plan; 年产 5000 吨白葡萄酒工厂初步设计3 目录第一章绪论 .................................................................................................................................... 61.1 概述 ................................................................................................................................... 61.1.1 我国葡萄酒行业现状及发展............................................................................... 61.1.2 原料是葡萄酒酿造的关键................................................................................... 81.1.3白葡萄酒的特点.................................................................................................... 91.2 本课题研究的意义..........
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