01.KITCHEN FOOD PREPARATION(国际酒店厨房流程目录)VIP专享VIP免费

KITCHENFOOD PREPARATIONCHEF DE PARTIE PURCHASING AND RECEIVING PROCEDURE······································3STAFF WORK ASSIGNMENTS····························································4CHECK STAFF WORK SCHEDULES & TIME SHEETS······························5GIVING EFFECTIVE INSTRUCTIONS··················································6BREAKAGF REPORTS······································································7CONDUCTING A PERFORMANCE APPPRAISAL····································8READING AND UNDERSTANDING DAILY OCCUPANCTCHARTS AND FORECASTS································································9INTERDEPARTMENTAL LIAISON······················································10BOSS SEMINAR·············································································11BAKERPIZZA··························································································13BASIC GARNISHIBG······································································14BASIC PASTRIES···········································································15CREAM AND MILK HANDLING························································16PASTRIES··········...