肉类蔬菜质量安全信息可追溯平台建设方案2012年3月目录第一章概述--------------------------------------------------------------------------------------------------------------1.1建设背景----------------------------------------------------------------------------------------------------------------------1.2应用技术简介---------------------------------------------------------------------------------------------------------------1.2.1RFID技术------------------------------------------------------------------------------------------------------------------1.2.2条形码技术----------------------------------------------------------------------------------------------------------------1.2.3智能卡技术----------------------------------------------------------------------------------------------------------------1.3系统概述----------------------------------------------------------------------------------------------------------------------1.4建设目标及原则------------------------------------------------------------------------------------------------------------1.4.1建设目标-------------------------------------------------------------------------------------------------------------------1.4.2建设原则-------------------------------------------------------------------------------------------------------------------第二章平台简介-------------------------------------------------------------------------------------------------------2.1系统简介----------------------------------------------------------------------------------------------------------------------2.2系统构架---------------------------------------------------------------------------------------错误！未定义书签。2.3平台设计思路---------------------------------------------------------------------------------------------------------------2.4编码规范-----------------------------------------------------------------------------------------------------------------------2.5网络结构-----------------------------------------------------------------------------------------------------------------------第三章系统实现方案----------------------------------------------------------------------------------------------------------3.1屠宰环节-----------------------------------------------------------------------------------------------------------------------3.1.1屠宰进场登记-------------------------------------------------------------------------------------------------------------3.1.2分割后的数据衔接---------------------------------------------------------------------------------------------------213.2销售和运输-------------------------------------------------------------------------------------------------------------------3.2.1肉类销售运输-------------------------------------------------------------------------------------------------------------3.2.2蔬菜批发运输-------------------------------------------------------------------------------------------------------------3.3终端市场环节---------------------------------------------------------------------------------------------------------------3.3.1分割销售-------------------------------------------------------------------------------------------------------------------3.3.2肉类蔬菜追溯查询------------------------------------------------------------------------------------------------------3.3.3...
