目录摘要....................................................................................................................IAbstract.....................................................................................................................II引言...................................................................................................................11耽溺感受产生的原因...........................................................................................22特写镜头的蒙太奇组合.......................................................................................33美食纪录片中的特写镜头...................................................................................44中外美食纪录片的对比.......................................................................................65国内美食纪录片...................................................................................................85.1镜头背后的饮食文化...................................................................................85.2镜头背后的人文情怀...................................................................................96国外美食纪录片..................................................................................................11结论.................................................................................................................12参考文献.................................................................................................................13致谢.................................................................................................................14摘要在中国，“民以食为天”定义了饮食与文化的特殊关系。由此，美食纪录片的拍摄手法就成为学术界研究的热点话题，福州外语外贸学院的蔡沅玲学者在杂志发表的文章《美食类微纪录片的文化建构与传播——以<人间有味>为例》,通过对美食微纪录片《人间有味》的具体研究，以人物的故事为切入点,用以点带面的方式具体研究，来探讨了关于美食类微纪录片的文化建构与传播。江苏师范大学的鲁钦正学者和刘永宁学者在他们的文章《美食纪录片的视觉创新与跨文化叙事研究——以<风味人间>为例》中，对美食纪录片的视觉创新与跨文化叙事产生了深刻的研究。本次课题针对受众的耽溺感受展开探讨，通过大量特写镜头的运用以及由特写镜头组成的蒙太奇，让受众在观影时产生身临其境般的感受。以此作为切入点，展现表象（美食）下的文化内涵以及人物故事。关键词：特写镜头；美食纪录片；耽溺感受；蒙太奇组合；饮食文化AbstractInChina,thespecialrelationshipbetweenfoodandcultureisdefinedby"foodforthepeople".Asaresult,theshootingmethodoffooddocumentaryhasbecomeahottopicinacademicresearch.CaiYuanling,ascholarfromFuzhouInstituteofforeignstudies,publishedanarticleinthemagazine"culturalconstructionandcommunicationoffoodmicrodocumentary--Taking"humantaste"asanexample.Throughthespecificresearchonthefoodmicrodocumentary"humantaste",takingthestoryofthecharactersasthestartingpoint,Thispaperdiscussestheculturalconstructionandcommunicationoffoodmicrodocumentarybythewayofpointtoarearesearch.LuqinzhengandLiuYongningscholarsofJiangsuNormalUniversityhavemadeprofoundresearchonthevisualinnovationandcross-culturalnarrativeoffooddocumentaryintheirarticle"visualinnovationandcross-culturalnarrativeoffooddocumentary--Taking"flavorworld"asanexample".Thistopicfocusesontheaudience'sindulgence,throughtheuseofalargenumberofclose-upshotsandmontagecomposedofclose-upshots,sothattheaudiencecanhaveaimmersivefee...
