我国外卖餐饮行业发展的困境与突破——以饿了么为例摘要改革开放以来,人民群众的生活水平在不断提高的同时，对餐饮行业的关注度也越来越高。随着网络的发展，外卖开始走进人们的日成生活。但是，当前外卖事件的曝光，由发展引发的餐饮食品安全事故的时有发生，致使餐饮食品安全成为全社会关注的焦点。餐饮食品安全管理中暴露出来的一系列问题不仅严重危害老百姓的健康与生命，而且制约了整个餐饮行业的健康可持续发展。文章以餐饮行业目前较火的外卖行业为例，对国内外餐饮行业的发展及外卖食品存在的发展问题进行分析；并提出外卖食品发展问题的应对之策。本文旨在为我国的餐饮行业外卖食品发展、安全监管提供参考和借鉴，以促进我国餐饮行业的健康发展。关键词：餐饮行业；外卖；食品发展；饿了么ABSTRACTSinceChina'sreformandopeningup,people'slivingstandardisimprovingatthesametime,thefoodindustry'sattentionmoreandmoreisalsohigh.Withthedevelopmentofthenetwork,thetake-awayenteredPeople'sDailylife.However,thecurrentdeliveryeventofexposure,causedbythequalityofmealdrinkfoodsafetyaccidentshaveoccurred,thefoodhasbecomethefocusofthewholesociety.Exposedaseriesofproblemsinfoodsafetymanagementnotonlycauseseriousdamagetopeople'shealthandlife,andrestrictedthehealthyandsustainabledevelopmentofthecateringindustry.Bytakingthetake-outfoodindustryatpresentthefireindustryasanexample,thefirstpartistheoverviewofthebasictheory;Thesecondpartisthepresentsituationofthedevelopmentoffoodindustryathomeandabroad.Thethirdpartisthetake-outfoodanalysisofthesituationandcausesofqualityproblem;Thefourthpartisthesolutiontoimprovethetake-awayfoodqualityproblems.Thepurposeofthispaperistotake-awayfoodsafetyregulationforChina'scateringindustrytoprovidethereferenceandreference,promotethehealthydevelopmentofthecateringindustryinourountry.KEYWORDS:Foodandbeverageindustry；Delivery；Foodquality；Ele.me目录摘要.............................................................................................................................................IABSTRACT.....................................................................................................................................II1绪论..............................................................................................................................................11.1研究的背景及意义............................................................................................................11.2国内外研究现状.................................................................................................................11.2.1国外研究现状..........................................................................................................11.2.2国内研究现状..........................................................................................................22.1餐饮外卖的定义.................................................................................................................32.2餐饮外卖的特点................................................................................................................32.3餐饮外卖的经营形式........................................................................................................43.饿了么的经营现状分析.............................................................................................................53.1饿了么简介.........................................................................................................................
