中文题目海底捞火锅营销策略分析英文题目MarketingStrategyAnalysisofSubmarinehotpot【摘要】本课题的研究对象是家喻户晓的“海底捞火锅”，本文通过对国内市场分析、营销策略分析及服务分析总结出海底捞火锅的成功经验及不足之处，并对不足之处提出相应的改进措施。相比较于中国的其他火锅店，海底捞以“服务至上，顾客至上”为宗旨，在国内的餐饮市场占据不可撼动的地位。但是在近几年的竞争中，海底捞的特色服务逐渐被其他火锅店借鉴，同时自身品牌的宣传力度不够，想要继续在火锅行业称霸，海底捞还需要将自身特色与创新相结合，要跟随当今社会餐饮业的趋势，继续捍卫中国火锅神话的位置。【关键词】海底捞火锅，服务，管理，营销，顾客【Abstract】Thesubjectofthisstudyisawell-known"seafishingpot",thispapersummarizesthesuccessfulexperienceandinadequaciesoftheseafishingpotbyanalyzingthedomesticmarket,marketingstrategyanalysisandserviceanalysis,andputforwardcorrespondingimprovementstotheinadequacies.ComparedtootherhotpotrestaurantsinChina,seafishingto"service-oriented,customerfirst"asitspurpose,inthedomesticfoodandbeveragemarketoccupyanunshakeableposition.However,inrecentyearsthecompetition,thecharacteristicsofseafishingservicegraduallylearnfromotherhotpotrestaurants,whileitsbrandpromotionisnotenough,youwanttocontinuetodominatethehotpotindustry,seafishingalsoneedtocombinetheirowncharacteristicsandinnovation,toFollowthetrendoftoday'ssocialcateringindustry,tocontinuetodefendthemythofChina'shotpotposition.【Keywords】SeaFishingPot,Service,Management,Marketing,Customers目录引言........................................Error:Referencesourcenotfound一、海底捞火锅概况..........................Error:Referencesourcenotfound..........................................................1.............................................2...........................................................2....................................................2.......................................................2..........................................2......................................................3.................................................3..........................................................3..........................................................3.................................................3..........................................................3......................................................4...............................................4.........................................................5.........................................................5.........................................................6.........................................................6...............................................6.......................................................6...........................................7.................................................7.................................................7..................................................8.......................................................8...................................................8...................................................8.............................................8总结........................................................................8致谢........................................................................9参考文献....................................Error:Referencesourcenotfound1引言1994年海底捞火锅正式...
