竹笋罐头的生产工艺分析VIP专享VIP免费

ANYANGINSTITUTEOFTECHNOLOGY山楂罐头的生产工艺系（院）名称：生物与食品工程学院专业班级：2012食品质量与安全（1）班学生姓名：李俊平指导教师姓名：杨卫军指导教师职称：讲师2010年4月21.3竹笋制品市场需求日趋旺盛.............................................................................................42原料处理.......................................................................................................................................52.11竹笋的加工意义.......................................................................................................................31.1竹笋含的物质.....................................................................................................................31.2充分利用资源4工艺流程..................................................................................................................................................52.2工艺操作要点.....................................................................................................................52.2.1原料选择..................................................................................................................52.2.2原料采收..................................................................................................................52.2.3挑选分级..................................................................................................................62.2.4原料清洗..................................................................................................................62.2.5原料去皮..................................................................................................................62.2.6原料切段..................................................................................................................72.2.7预煮冷却..................................................................................................................73装罐................................................................................................................................................83.1空罐准备.............................................................................................................................83.1.1工艺要求..................................................................................................................83.2灌汤....................................................................................................................................84排气...............................................................................................................................................85封口................................................................................................................................................96杀菌冷却........................................................................................................................................97冷却...............................................................................................................................................98保温储存........................................................................................................................................99芦笋罐头的质量改进..........................................................................................................