黑龙江东方学院学士学位毕业论文（设计）年产10万吨液态奶生产厂的设计学生姓名：李丹丹学号：054131219专业：食品科学与工程班级：2005-B指导教师：张明江学部：食品与环境工程答辩日期20080524黑龙江东方学院本科生毕业论文（设计）i年产10万吨液态奶生产厂的设计摘要本设计是年产10万吨液态奶的生产厂的设计。首先，根据国内外市场资源和动态，结合产品自身特点，提出建厂设计说明书；其次，确定产品方案并进行物料恒算，同时进行工艺设计，根据工艺要求和计算结果进行设备选型，选型要符合设备选型原则；再次，对厂区平面布置进行设计，对各生产工序进行劳动力计算，进行劳动定员；另外，对生产车间进行水、电、汽的估算。最后，本设计还做了必要的技术经济分析，通过AutoCAD表现食品工厂设计布局，绘制生产车间平面图、工艺流程图。关键词：鲜奶；杀菌方式；工厂设计黑龙江东方学院本科生毕业论文（设计）iiAnnualproductioncapacityof100,000tonsofliquidmilkproductionplantsaredesignedAbstractThedesignforadairyplantwithprocessing100,000tonsliquidmilkperyear.Firstofall,inaccordancewithdomesticandinternationalmarketresourcesanddynamics,combinedwiththecharacteristicsofproducts,theplantdesignspecification;Secondly,theidentificationofproductsandmaterialsprogramConstantoperator,processdesignatthesametime,accordingtoprocessrequirementsandthecalculationresultsofequipmentselection,selectionofequipmenttocomplywiththeprincipleofselection;Third,onthefactorylayoutdesign,productionprocessesofthelabor,thelaborquota;Inaddition,workshopsontheproductionofwater,electricityandgasestimates.Finally,thedesignalsodothenecessarytechnicalandeconomicanalysis,theperformanceoffoodthroughtheAutoCADlayoutofplantdesign,drawingproductionplans,processflowdiagram.Keywords：Freshmilk;sterilizationmethods;plantdesign目录摘要................................................................................................................................iAbstract.............................................................................................................................ii第1章前言...............................................................................................................11.1液态奶现状............................................................................................................11.2设计依据和意义....................................................................................................11.2.1设计依据...........................................................................................................11.2.2设计意义...........................................................................................................21.3设计指导思想........................................................................................................2第2章工艺流程确定及论证.......................................................................................32.1产品方案及产量的确定........................................................................................32.2工艺流程确定........................................................................................................42.2.1巴氏杀菌乳生产工艺流程...............................................................................42.2.2超高温灭菌乳生产工艺流程...........................................................................52.2.3超巴氏灭菌乳生产工艺流程...........................................................................52.3主要工艺说明.....................
