时尚旅连锁酒店服务操作手册（餐饮）时尚之旅酒店管理有限公司目录一、组织结构..............................................................................................................................................5第2页共60页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第2页共60页二、岗位职责工作内容................................................................................................................................5（一）餐厅主管/分管餐厅值班经理.............................................................................................................51.岗位职责..................................................................................................................................................52.工作内容..................................................................................................................................................53.餐厅主管每日工作...................................................................................................................................6（二）餐厅服务人员.......................................................................................................................................61.岗位职责..................................................................................................................................................62.工作内容..................................................................................................................................................73.餐厅服务员每日工作...............................................................................................................................7（三）厨房厨师...............................................................................................................................................81.岗位职责..................................................................................................................................................82.工作内容..................................................................................................................................................83.厨师每日工作...........................................................................................................................................8（四）厨房厨工...............................................................................................................................................91.岗位职责..................................................................................................................................................92.工作内容..................................................................................................................................................9三、业务工作流程.......................................................................................................................................9（一）餐前准备工作.......................................................................................................................................9（二）餐厅预定流程.....................................................................................................................................10（三）早餐服务流程.........................................................................................
