年产5000吨香肠片休闲食品加工厂项目建议书项目撰写人：所在单位：西南大学食品科学学院职工号：二O一一年四月十六日目录1、总论·························································12、项目的建设和意义···········································12.1项目背景···················································12.2市场前景分析···············································12.3市场空白分析···············································13、产品需求初步预测···········································14、产品方案和拟建规模·········································14.1产品方案··················································24.2拟建规模··················································25、工艺技术初步方案··········································25.1工艺流程···················································25.2技术来源和创新·············································35.3设备设施···················································36、主要原料、燃料、动力的供应·····························36.1水资源及原料供应···········································36.2燃料供应···················································46.3动力供应···················································47、建厂条件和厂址初步方案···································47.1渝北区基本概况·············································47.2交通运输条件···············································57.3社会经济因素·············································57.4基础设施条件·············································58、公用工程和辅助工程·········································58.1供水设施···················································58.2消防设施···················································58.3排水设施···················································59、环境保护·····················································69.1废水处理···················································79.2废气处理···················································79.3废弃物处理··············...
