第0页共44页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第0页共44页山东@#食品有限公司SHANDONGHAIJINGFOODSTUFFCO.,LTD.食品安全管理手册编制：审核：批准：持有编号：01受控状态：受控第1页共44页第0页共44页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第1页共44页目录山东@#食品有限公司简介...............................................................................................................................4颁布令................................................................................................................................................................5任命书................................................................................................................................................................6公司组织架构图................................................................................................................................................71范围.................................................................................................................................................................82引用标准.........................................................................................................................................................83术语和定义.....................................................................................................................................................94食品安全管理体系........................................................................................................................................94.1总要求................................................................................................................................................94.2文件要求............................................................................................................................................105管理职责......................................................................................................................................................115.1管理承诺..........................................................................................................................................115.2食品安全方针和目标......................................................................................................................125.3食品安全管理体系的策划................................................................................................................135.4职责和权限......................................................................................................................................135.5食品安全小组组长..........................................................................................................................135.6沟通..................................................................................................................................................135.7应急准备和响应..............................................................................................................................135.8管理评审..........................................................................................................................................136资源管理.........................................................................................................
