合生国际酒店管理（集团）有限公司财务系统管理办法二零零四年四月目录总则············································（1）第一章财务管理制度································（1）第一节财务计划管理·········································（1）第二节会计核算原则·········································（2）第三节资金管理规定··········································（3）第四节付款审批管理··········································（4）第五节外汇管理规定··········································（6）第六节台账的管理···········································（7）第七节成本费用的管理········································（7）第八节会计凭证及帐薄的管理··································（8）第九节会计报表··············································（9）第十节会计监督·············································（10）第二章财产管理制度··································（11）总则···············································（11）第一节财产的划分···········································（12）第二节财务管理组织和人员职责······························（13）第三节财产的请购、审批、验收、入库规定·····················（14）第四节固定资产、低值易耗品及易耗物品的管理··················（16）第五节物料用品、专用基金材料的管理··························（18）第六节废旧物资管理·········································（18）第七节棉织品的使用、保管和洗涤规定·························（19）第八节损坏、遗失公物的赔偿规定·····························（19）第九节会计科目·············································（20）第三章餐饮成本控制制度······························（22）第四章酒店采购实施细则······························（24）总则···············································（24）第一节采购申请·············································（24）第二节采购项目的择商、确认和报价····························（25）第三节基准单价············································（26）第四节审批程序·············································（27）第五节购买·················································（27）第六节进口货物报关与报验·································（28）第七节货物运输···············...
