肉类蔬菜质量安全信息可追溯平台建设方案2012年3月目录第一章概述-------------------------------------------------------------------------71.1建设背景--------------------------------------------------------------------------------------71.2应用技术简介-------------------------------------------------------------------------------81.2.1RFID技术-------------------------------------------------------------------------------------------81.2.2条形码技术----------------------------------------------------------------------------------------101.2.3智能卡技术----------------------------------------------------------------------------------------101.3系统概述------------------------------------------------------------------------------------111.4建设目标及原则--------------------------------------------------------------------------131.4.1建设目标-------------------------------------------------------------------------------------------131.4.2建设原则-------------------------------------------------------------------------------------------14第二章平台简介-----------------------------------------------------------------152.1系统简介------------------------------------------------------------------------------------152.2系统构架------------------------------------------------------------------------------------152.3平台设计思路------------------------------------------------------------------------------172.4编码规范------------------------------------------------------------------------------------192.5网络结构------------------------------------------------------------------------------------19第三章系统实现方案--------------------------------------------------------------213.1屠宰环节------------------------------------------------------------------------------------213.1.1屠宰进场登记-------------------------------------------------------------------------------------213.1.2分割后的数据衔接------------------------------------------------------------------------------213.2销售和运输---------------------------------------------------------------------------------223.2.1肉类销售运输-------------------------------------------------------------------------------------223.2.2蔬菜批发运输-------------------------------------------------------------------------------------233.3终端市场环节------------------------------------------------------------------------------233.3.1分割销售-------------------------------------------------------------------------------------------243.3.2肉类蔬菜追溯查询------------------------------------------------------------------------------243.3.3多渠道追溯查询----------------------------------------------------------------------------------25第四章肉类蔬菜追溯监管平台构成-------------------------------------------27第五章肉类蔬菜追溯监管平台功能介绍------------------------------------285.1肉品追溯监管------------------------------------------------------------------------------285.1.1屠宰企业管理系统-------------------------------------------------------------------------------305.1.1.1企业发卡管理-----------------------------------------------------------------------------305.1.1.2企业台帐管理-----------------------------------------------------------------------------305.1.1.3企业信息查询---------------------------------------------------------------------...
