557公司非对称条件下生产经营启动的博奕分析北京深蓝世纪管理咨询有限公司二〇〇二年八月二十五日目录第一章问题的提出...........................................................................................................1第二章葡萄酒生产过程简述...........................................................................................3一、白葡萄酒的酿造工艺...................................................................................3二、红葡萄酒的酿造工艺...................................................................................4第三章生产、技术与设备能力分析...............................................................................6一、综述......................................................................................................................6二、采摘......................................................................................................................61、葡萄的采摘.....................................................................................................72、葡萄基地的内部运输.....................................................................................73、葡萄的搬运和装卸.........................................................................................84、葡萄基地的外部运输.....................................................................................8三、分拣......................................................................................................................91、过磅.................................................................................................................92、质检.................................................................................................................93、排放.................................................................................................................9四、除梗破碎..............................................................................................................9五、酒精发酵............................................................................................................10六、压榨....................................................................................................................10七、原酒储存............................................................................................................11八、生产能力评述....................................................................................................111、生产能力瓶颈环节确认...............................................................................122、可能实现的储存量.......................................................................................123、压榨能力改善方案评估...............................................................................12九、资金需求估算....................................................................................................131、葡萄外购价格...............................................................................................132、采摘环节所需资金.......................................................................................13十、小结....................................................................................................................13第四章人员与组织能力分析...............................................................................
