“十五”国家重大科技专项——食品安全关键技术研究食品企业和餐饮业HACCP体系的建立和实施HACCP体系评价准则、HACCP体系认证制度与对HACCP体系认证机构的认可制度研究研究成果名称：HACCP体系通用评价准则课题文件编号：HACCP-EC-01※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※食品安全管理体系要求（idtISO/FDIS22000:2005）※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※HACCP体系评价准则课题研究组二○○五年九月六日目次引言......................................................................................................................................................I1范围.......................................................................................................................................................12规范性引用文件...................................................................................................................................23术语和定义...........................................................................................................................................24食品安全管理体系...............................................................................................................................54.1总要求.................................................................................................................................................54.2文件要求.............................................................................................................................................55管理职责.................................................................................................................................................65.1管理承诺.............................................................................................................................................65.2食品安全方针.....................................................................................................................................75.3食品安全管理体系策划......................................................................................................................75.4职责和权限.........................................................................................................................................75.5食品安全小组组长.............................................................................................................................75.6沟通.....................................................................................................................................................85.7应急准备和响应.................................................................................................................................95.8管理评审..............................................................................................................................................96资源管理.............................................................................................................................................106.1资源提供...........................................................................................................................................106.2人力资源............
