摘要消费者对餐饮空间环境的要求，随着生活水平的不断提高，也越来越高。消费者对饮食内容的选择性也在不断的变化。消费者在考虑自己味蕾需求的同时，也会对用餐环境进行考虑。这些要求主要表现为:对就餐过程中人的感官体验的高要求；对就餐过程中内心情感的满足的高要求。所以，在餐饮设计方面应该将儿童情感化元素的设计理念进行融合、以满足消费者的各方面需求。根据这一背景特征做出本次儿童情感化元素设计的课题，试图保持儿童般的天真视野，去发现这个世界，并创作出更多的新奇世界。本文在相关理论的基础之上，展开对情感化设计理念和餐饮情感化元素设计的体现进行概述，从设计目标、来源进行前期分析，通过对空间布局、色彩表现、地面铺装、家具选择等四个方面对餐饮设计中儿童情感化元素的表达与运用进行重点分析。以期为其他的餐饮设计师提供借鉴基础。关键词：餐饮设计；儿童；情感化元素ABSTRACTTheenterprisefinancialsystemisaverycomplicatedandarduoussystemwork.Itseffectivenessisdirectlyrelatedtothesurvivalanddevelopmentoftheenterprise.UndertheERPenvironment,theapplicationofenterprisefinancialsystemlargelysimplifiesthemanagementprocess,greatlyimprovestheworkefficiencyandquality,providesagoodplatformforenterpriseresourceinformationsharing,andisaninevitablephenomenonforenterprisestotaketheroadofmodernization.Onthebasisofrelevanttheories,thispaper,theconceptofERPtotheERPenvironmentsystem,financialmanagementandfinancialsystemundertheenvironmentofERPYonghuiGroupCompanyLimitedadvantagetheory,secondlytoYonghuigroupcompanyastheanalysisobject,toexplorethespecificapplicationofERPYonghuiGroupCo.,analysisoftheexistingfinancialsystemundertheenvironmentofERPYonghuiGroupLimited,accordingtotherelevantresearchtheoriesputforwardsuggestionsandcountermeasures,toimprovetheYonghuiGroupCo.Ltd.intheERPsystemapplication,wehopetoenhancethelevelofenterprisefinancialsystemandprovidesomereference.KeyWords：Foodandbeveragedesign；Children；Emotionalelements目录摘要.........................................................................................................................................IABSTRACT...............................................................................................................................II第一章绪论............................................................................................................................1第二章相关理论概述................................................................................................................12.1情感化设计理念...............................................................................................................12.2餐饮情感化元素设计的文化体现...................................................................................1第三章设计实践........................................................................................................................23.1设计目标...........................................................................................................................23.1.1满足餐饮市场的要求................................................................................................23.1.2满足儿童餐饮消费者的要求....................................................................................23.2设计来源...........................................................................................................................33.3设计分析.......................................................................................
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