Old Beijing RestaurantI went to a famous restaurant last Sunday, which was called Old Beijing restaurant. It uses many decorations which are full of strong Beijing characteristics to adorn the ceiling and furniture. The colors of tablecloth and furniture are red. The most beautiful thing in this restaurant is the sculpture on the wall of hall. The main theme of this sculpture is the dragon which represents the imperial power and noble family. The decoration of this restaurant is elegant which make consumers feel enjoyable. After listing to the waiters’ introduction of the dishes, I chose four dishes from menu. The waiter said that the Large meat ball (Shi Zi Tou) is the recommend dish in their restaurant and almost all the consumers chosen this one. After seeing this dish, I thought it looks very beautiful. I have eaten this dish for many times. When Chinese people want to celebrate something happy they may make this dish. So it is also called Sixi Balls or Four-joy Meatballs. Many foreign friends gave this dish an interesting that Four Happy Meatballs which can show the use of this dish on wedding banquet. I thought this restaurant make a very delicious Large meat balls. When it was taken on the table, I saw the green vegetables cover these four meat balls. It smells good and the meat and the sauce are delicacy which attracts me. After eating the balls, it tasted soft and tender. I known the recipe of the cooking this dish that the meat should be cut up by hands but not cutting by the meat grinder. The other recipe is use the marmite to stew the meat. The famous traditional Chinese Painter Zhang Daqian was good at cooking the Large meat balls. I have cooked the Large me...
