摘 要食品不仅是人生存的物质基础，更与国家的安定、社会的发展紧密联系在一起。近年来，中国的食品工业发展迅速，食品安全问题也逐渐呈现。作为被国际社会认可的食品安全管理体系，HACCP 体系在食拼安全管理中发挥着越来越大的作用。本文首先从 HACCP 体系的概念出发，介绍该体系的组成、特点以及原理，随后从国际和国内两个角度对 HACCP 体系的发展史及应用进行介绍，着重分析 HACCP体系在我国食品企业的实施现状，找出其中存在的问题，分析问题存在的原因，最终找出解决方案。关键词:HACCP 体系,发展现状，存在问题，对策AbstractMain topics mainly according to the HACCP system in food enterprises in our country development present situation, further study of this problem, this topic mainly from the HACCP system concept, composition, characteristics, principle, and the development and application of HACCP, the application of HACCP in food industry in our country, from the analysis of the status quo of the application of international and China, finally, the implementation of the HACCP system in food enterprises in our country present situation analysis and research, based on the investigation and study analysis of food enterprises in China, has been further solution.Keywords: HACCP system, the present situation , problems，countermeasuresto promote the implementation目录摘 要............................................................................................................................2Abstract........................................................................................................................2前 言............................................................................................................................11 HACCP 系统的简介...................................................................................................11.1 HACCP 的概念................................................................................................11.2 H...
