2015-2017 年贵州省食品企业存在的问题与对策研究摘要目的 查阅 2015-2017 年贵州省食品企业标准备案情况的相关资料，通过对数据的分析，找出贵州省食品企业备案可能存在的问题，并结合前人的研究对相关问题提出具有针对性的建议，为贵州省的居民健康提供更全面、安全的保障，使食品安全企业标准备案工作能更好的改进提供更可靠的参考依据。方法 整理 2015-2017 年贵州省食品安全企业标准备案资料，统计分析各地区食品企业的分布情况和各种食品的比例。结果 贵州省食品企业存在食品品牌杂乱、缺乏创新性、市场占有率低、难以形成大规模、企业对于食品安全问题的I认知还尚待提升等问题。因此，提出龙头企业带动发展、地方政府加强政策扶持、加速产品创新能力，增大产品研发力度、增强食品安全监控，不停地完善食品安全体系等对策。对提高贵州省居民生活水平、保障贵州省居民的健康和促进贵州省经济发展具有重大意义。关键词：食品安全；企业；发展IIAbstractObjective：Refer to food businesses in Guizhou in 2015-2017 standard for the record the related information, through the analysis of data, find out the possible problems in Guizhou food enterprises for the record, and combining the predecessors' research targeted Suggestions to the problems, for the health of the residents of the Guizhou province to provide more comprehensive and the guarantee of safety, It can provide more reliable reference for the improvement of food safety enterprise standard filing work.Methods: Sort out the standard record of food safety enterprises in Guizhou province from 2015 to 2017, and make statistical analysis on the distribution of record of food enterprises in various regions and the proportion of various kinds of food. Results: Food enterprises in Guizhou province have messy food brands IIIand lack of innovation.Low market share;It's hard to scale;Food enterprises need to improve their awareness of food safety issues.Therefore,the countermeasures are put forward, such as leading enterprises d...
