目 录摘 要....................................................................................................................IAbstract.....................................................................................................................II引 言...................................................................................................................11 “中国风”元素概述............................................................................................21.1 “中国风”元素的概念.............................................................................21.2 “中国风”元素起源.................................................................................21.3 “中国风”元素主要表现形式.................................................................32 糕点类食品包装设计特点分析............................................................................52.1 包装选材范围扩大，制作工艺不断提高.................................................52.2 针对功能和目的，讲究简单、经济、实用.............................................62.3 糕点类食品包装具有吉祥文化思想.........................................................72.4 具有明显的季节性、区域性、民族性特点.............................................83 四方馆包装盒设计过程........................................................................................93.1 设计综述.....................................................................................................93.2 设计构思...................................................................................................103.3 视觉表现...................................................................................................10参考文献.................................................................................................................16致 谢.....................................................................................................................18摘 要在现代生活当中，人们身边随处...
