摘 要库存是生产经营企业的必需品。完善的库存管理系统是公司健康，快速，持续，长期发展的有效保证。公司还需要响应竞争，适应市场变化并实现精细化，现代化和战略化发展的目标。库存中包含的直接和间接成本在企业成本中占主导地位和重要地位。库存管理系统的质量关系到企业的生存和发展，是企业管理的重中之重。本文对鼎芳园食品公司的相关情况进行了详细，深入的说明。本着理论与实践相结合的原则，结合鼎芳园食品公司存货管理系统的实际问题，针对存货采购，库存和出库三个阶段的不同特点。本文首先介绍了存货的概念和特点，存货管理模式，然后介绍了鼎芳园食品公司的存货管理现状，最后介绍了公司的采购，库存和出库管理，分析存在的问题和原因，并针对具体问题提出对策。关键词：存货管理 食品 库存管理AbstractInventory is a necessity for production and operation enterprises. A perfect inventory management system is an effective guarantee for the company's healthy, rapid, continuous and long-term development. The company also needs to respond to competition, adapt to market changes, and achieve the goals of refinement, modernization, and strategic development. The direct cost and indirect cost of inventory occupy an important position in the cost of enterprises. The quality of the inventory management system is related to the survival and development of the enterprise and is an important part of enterprise management. This article gives a detailed and in-depth introduction to Dingyuan Food Company. According to the principle of combining theory and practice, combined with the actual problems of the inventory management system of Dingyuan Food Company, according to the different characteristics of inventory procurement, the inventory management is divided into three stages. This paper first introduces the concept and characteristics of inventory, inventory management model, and then introduces the fangyuan food company's inventory management present s...
