摘要本设计主要是进行年处理 100000 吨浓缩果汁工厂设计。在对我国苹果汁生产量与销售量所处情况进行分析后，拟定在南郊建立一苹果汁浓缩厂，首先进行厂址的选择，然后制定设计原则，设计方案，并确定年产量。第二，进行工艺流程论证，并做出工艺流程图，进行合理性评价。第三，进行物料衡算，选择主要设备，同时，进行热量衡算，对水电气的的用量与费用进行估算，为了解决浓缩苹果汁质量安全问题，有必要将 HACCP 体系原理应用于苹果汁生产中。最后，还进行经济效益分析。考虑到技术的进展水平，本设计应尽量采纳自动化生产线，已达到高效，安全，合理的效果。关键词：浓缩，苹果汁，工艺流程，工厂设计，HACCPAbstractThis design is mainly carried 100,000 tons of concentrated fruit juice processing plant design. In the production of apple juice and sales analysis of the situation in which to draw in the southern suburbs of Xi'an to build a plant apple juiceconcentrate. First, the choice of the site, then develop design principles, design, and determine the annual, Second, the process argument, and make process flow diagrams, a reasonable assessment, Third, the material balance, choice of major equipment at the same time, the heat balance, the amount of water and electrical costs were estimated, In order to solve the problem of quality and safety of apple juice concentrate, it is necessary to apply principles of HACCP system in production of apple juice. Finally, the economic benefit analysis. Taking into account the level of technological development, the design should maximize the use of automated production lines, has reached the efficient, safe, and reasonable results. Key words: concentrate, apple juice, process, plant design, HACCP第一章 绪论1.1 全球苹果生产现状和进展趋势1.1.1 全球苹果生产现状据统计世界生产苹果的国家有 80 多个，年产量超过或接近 100 万吨的主产国有 12 个，即中国 2050，美国 390，土耳其 250，意大利 221，法国 214，波兰 ...
