年产10000吨饼干的工厂设计校别：延边大学学院：农学院专业：食品科学与工程姓名：孙佳琪学号：2094123275第一章绪论...................................................................................................51.1概述...................................................................................................51.2饼干的特点..........................................................................................51.2.1适宜大规模生产..........................................................................51.2.2容易消化吸收..............................................................................61.2.3食用方便....................................................................................61.2.4营养价值高.................................................................................61.3设计依据.............................................................................................61.4 设计范围.................................................................................................61.4.1 一般部分.......................................................................................61.4.2 重点部分.......................................................................................71.4.3 图纸..............................................................................................71.5设计指导思想.......................................................................................71.5.1 指导思想.......................................................................................71.5.2 设计特点.......................................................................................71.5.3 生产思想.......................................................................................71.6 厂址选择.................................................................................................81.6.1 厂址选择原则.................................................................................81.6.2 厂址选择报告........................
