本科论文摘 要对于中国而言，一直以一个古老且文明的国度，屹立在世界东方。中国作为一个拥有十四亿人口的大国，单单在餐饮方面就面临着巨大的考验与机遇，随着时代的发展，不同的年代出现来了不同的餐饮空间代表，餐饮空间设计也飞速发展，因此，在当代，如何建造出一座既有地域文化内涵又有时代美感的餐饮空间，成为众多设计师与广大学子们善于研究与讨论的课题。对于餐饮空间设计而言，餐饮文化不可或缺，而中国的餐饮文化又是传统东方文化的重要成分，历经时代的陈酿，演变出许多带有东方特色文化的餐饮空间设计风格，如沉稳、典雅的中式复古风格和精简、质朴的新中式风格等。结合上述内容，故此，本文将以新中式风格为设计核心，以餐饮建筑为主体。在餐饮空间中运用功能划分、动静结合、主次流线、色彩对比、元素表象等手法，对餐饮内部空间进行一一设计，营造出一个环境雅致、气质脱俗的新中式餐饮空间，它的名字就定义为“印象山城新中式餐饮空间”。本科论文关键词：餐饮空间；新中式风格；创新发展 本科论文AbstractFor China, it has been standing in the east of the world as an ancient and civilized country. As a large country with a population of 1.4 billion, China is facing great challenges and opportunities in catering alone. With the development of the times, different catering space representatives have appeared in different times, and catering space design has also developed rapidly. Therefore, how to build a catering space with both regional cultural connotation and aesthetic feeling of the times has become a topic that many designers and students are good at studying and discussing. Food and beverage culture is indispensable to the design of food and beverage space, and Chinese food and beverage culture is an important component of traditional eastern culture. Through the aging of the times, many food and beverage space design styles with eastern characteristic culture have evolved, such as stable and elegant Chinese retro style and simplified and pristine new Chinese s...
