I摘 要随着社会经济不断发展，饮食文化日益多样化，食品安全不断进入大众化视野，各种食品安全问题越来越受关注。五星级酒店作为如今时代潮流中的代表之一，食品安全也备受关，餐饮为酒店重要收入来源之一，食品安全管理也就不得不重视。本论文通过运用 AHP 分析法，构建餐饮食品安全管理评价指标体系，并对厦门万豪酒店及会议中心进行实证分析，提出该酒店在餐饮食品安全管理方面可行性措施和对策。关键词：AHP；食品安全；厦门万豪酒店及会议中心IIAbstractWith the continuous development of social economy, increasingly diverse diet culture, food safety has been increasingly into the popular vision, a variety of food safety issues are getting more and more attention.Five-star hotel as one of the representatives of the trend of The Times, food safety is also concerned, catering for the hotel as an important source of income, food safety management has to pay attention to.In this paper, through the use of AHP analysis method, the establishment of food and beverage safety management evaluation index system, and xiamen marriott hotel and conference center for empirical analysis, put forward the hotel in the food and beverage safety management of the feasibility of measures and countermeasures.Key words:AHP;food security;xiamen Marriott Hotel & conference Centre III目 录1 引 言..........................................................11.1 研究综述........................................................11.1.1 研究背景......................................................11.1.2 研究意义......................................................11.2 国内外研究现状..................................................21.2.1 国外相关研究现状..............................................21.2.2 国内相关研究现状..............................................31.3 研究思路和内容..................................................41.3.1 研究思路...................................................
