年产 2000 吨干红葡萄酒工厂的设计年产 2000 吨干红葡萄酒工厂的设计摘 要本文以生产干红葡萄酒为研究对象，做一套年产 2000 吨干红葡萄酒厂的设计，主要针对生产工艺流程、物料衡算、设备选型、工厂的选址和绘制生产流程图及设备设计图进行描述。本设计侧重于研究出最适宜的干红葡萄酒生产条件以及工艺流程，进而设计出发酵时间短、成本低，并应用于以后工厂的大规模生产的干红葡萄酒厂。关键词：干红葡萄酒；工厂设计；发酵；工艺流程12Design of a dry red wine factory with an annual output of 2000 tonsAbstractIn this paper, the production of dry red wine as the research object, to do a set of 2000 tons per year dry red wine factory design, mainly for the production process, material balance, equipment selection, plant location and drawing production flow chart and equipment design chart to describe. This design focuses on the study of the most suitable dry red wine production conditions and technological process, and then designs a dry red wine factory with short fermentation time and low cost, which will be applied to the large-scale production of the factory in the future.Keywords: dry red wine; factory design; fermentation; technological process 3目 录1 前言...............................................................................................................................................61.1 课题目的和意义..........................................................................................................................81.2 葡萄酒产业在国内的发展状况..................................................................................................81.3 本设计应解决的主要问题..........................................................................................................91.4 市场前景.....................................................................................................................................92 设计思路及方案..............
