近些年来,随着经济水平的不断发展，人民的生活水平不断改善，食物不再是只为解决温饱了，越来越多的人开始追求体验饮食的文化特色，为了适应这个趋势，“主题餐厅”也由此产生，慢慢成为一种新元素融入市场。然而，主题餐厅在营造文化氛围方面还不是很成熟，存在着诸多的不足。本文将从顾客感知和体验的角度，以福建鲤鱼洲国宾馆用餐的顾客为研究对象，分析顾客对本酒店餐厅用餐的实际感知与期待之间的差距，为主题餐厅的文化氛围营造提供一些建议或意见。关键词：酒店餐厅；文化；主题营造 AbstractIn recent years, with the continuous development of the economic level and the continuous improvement of people's living standard, food is no longer just for food and clothing, more and more people began to pursue the cultural characteristics of the experience of food, in order to adapt to this trend, "theme restaurant" also emerged, slowly become a new element into the market. However, the theme restaurant in the creation of cultural atmosphere is not very mature, there are many shortcomings. From the perspective of customer perception and experience, this paper will take the dining customers of fujian lei yue zhou state hotel as the research object, analyze the gap between customers' actual perception and expectation of dining in the hotel restaurant, and provide some Suggestions or opinions for creating the cultural atmosphere of the theme restaurant.Key words：hotel restaurant;cultural ;theme building目 录1 绪 论...........................................................11.1 研究背景........................................................11.2 研究目的和研究意义..............................................11.2.1 研究目的......................................................11.2.2 研究意义......................................................21.3 研究方法........................................................21.3.1 文献研究法....................................
