小型餐饮服务治理体系的设计与实现摘 要伴随我国综合国力的提升，餐饮服务业得到了很快的进步，在这种情况下，依赖着普通人力资源，从而来保证顺利运行的传统的餐饮服务公司已经慢慢地开始走下坡路了，计算机体系开辅助现代 的餐饮服务公司，这一运用的实现慢慢的已经成为了一种大方向。利用计算的治理体系，从而就能够来治理现代化饭店的各式各样的信息，并且实现业务数据的更加具体化，从而就能够随时随地的了解现代化饭店的整个的运作情况。基于 Spring、Struts、目标关联映射框架及 MySQL 数据库技术设计并实现了一个小型餐饮服务治理体系，包括账户治理、订单治理、原料治理等几大板块，涵盖了餐饮服务行业的营业、查询、人事等各方面的业务需求，能够满足了现代化的餐饮服务行业网络化治理的基本需求。论文首先阐述课题的研发背景，紧接着介绍了课题的分析与设计以及数据库的设计最后说明了课题的实现以及用图形界面展现出来，最后对课题及论文做了一个简短的总结。关键字： 餐饮服务体系/结构设计/用途划分IDESIGN AND IMPLEMENTATION OF SMALL RESTAURANT MANAGEMENT SYSTEM ABSTRACTWith the rapid development of the catering industry, relying on traditional manual management of daily operations of catering enterprises gradually revealed weakness, the entrance of the computer to the catering enterprises has gradually become a trend. Using the Computer Management System to manage the variety of information of the restaurant can make the messy business data specific, intuitive, streamlined, and keep abreast of the restaurant's operations.Based on Spring, Struts, 目标关联映射框架 and the database technology , design and implement a small restaurant management system, including account management, order management, menu management, staff management, material management and other several big modules, covering the catering enterprises in the business, query, statistics, analysis, business requirements, personnel and other various aspects of inventory, which can meet the basic needs of information management...
