目录一、执行概要....................................................................................................................31.1 成立背景....................................................................................................................31.2 店面简介....................................................................................................................31.3 市场及销售................................................................................................................41.4 财务及风险................................................................................................................5二、描述部分..........................................................................................................................52.1 火锅品种...................................................................................................................52.2 现在主要的火锅类型...............................................................................................62.3 四川火锅的特点.......................................................................................................72.4 我们的火锅店............................................................................................................72.4.1 主要产品介绍....................................................................................................72.4.2 研究和开发过程.................................................................................................82.4.3 市场前景预测....................................................................................................8三、市场分析..........................................................................................................................93.1 火锅冷静化................................................................................................................93.2 火锅的品类机会..............................................................................
