目录目录..................................................................................................................................................2一、报告正文..................................................................................................................................41 ．问题的提出 ................................................................................................................................42 ． XX 州蔬菜生产 ....................................................................................................................42.1 XX 州种植蔬菜的客观条件 ......................................................................................42.2 XX 州蔬菜的主要品种 ..............................................................................................52.3 XX 州蔬菜的生产模式 ..............................................................................................52.4 XX 州蔬菜的食品安全 ..............................................................................................63 ． XX 州蔬菜的流通 ........................................................................................................................63.1 XX 州蔬菜的流通模式 ......................................................................................................73.2 XX 州蔬菜经纪人 ..............................................................................................................73.3. XX 州蔬菜流通渠道 ........................................................................................................73.4. XX 州蔬菜的运费 ............................................................................................................84 ． XX 州蔬菜的加工 ........................................................................................................................94.1 四川龙门庆丰农贸有限公司 .................................................................................
