3手足口病疫源地消毒指南一、消毒原则()二、消毒措施132m115min2330min20min500mg/L500mg/L2002500mg/L15m150ml/m2300ml/m22500mg/L500mg/L15min20.5%0.0523min3500mg/L0.5%15min三、常见污染对象的消毒方法12330min1000mg/L100ml/m220020min250mg/L30minml/m2300ml/m215min3500mg/L420020min250mg/L30min500mg4nnnnnnnnnnnnnnnnnnnnnn15min80.5%23min950g60min500mg/L15min1000mg/L15min1010000mg/L60min60min11iniiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiinIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIInnnnnnnnnnnnnnnnnnnnnnnnnnnIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
