1 全国职业院校技能大赛中职组酒店服务赛项 中餐宴会摆台项目英语口试参考题库 Part one 句子： 中译英： 1. 共有几位客人？ 译：How many people are there in your party？ 2. 我们已经为您预订一张6 点半的餐台。 译：We have reserved a table for you at 6:30. 3. 请问您在我们餐厅有预订吗？ 译：Do you have a reservation with us? 4. 早餐的供应时间是 7 点到 9 点。 译：Breakfast will be served from 7:00 to 9:00. 5. 对不起，这张桌子已经有客人预订了。 译：Sorry, this table has been reserved. 6. 请问您有什么特殊要求？ 译：Do you have any special needs? 7. 角落的位子怎样？ 译：How about a seat in the corner? 8. 这张桌子可以吗? 译：Will this table be all right for you? 9 包间已经准备好了，先生。 译：The private room is ready now, sir. 10. 您是要坐吸烟区还是非吸烟区？ 译：Would you like smoking area or non-smoking area? 11. 包间的最低消费是 800 元。 译：For a private room, there is a minimum charge of 800 Yuan. 12. 请您在休息室里稍等一下，一有桌子我们就会安排您入座。 译：Could you wait for a moment in the lounge, please？We’ll seat you as soon as we have a table. 13. 先生，您的桌子已经准备好了。请随我来。 译：Your table is ready now, sir. Please come with me. 14. 这是菜单，服务员随后就到。 译：Here is the menu. The waiter will be with you in a moment. 15. 这是菜单和酒水单。 译：Here is the menu and the wine list. 16. 请问您现在可以点菜了吗？ 2 译：Are you ready to order now? 17. 中国有四大菜系，分别是川菜，粤菜，鲁菜和江浙菜。 译：In China, there are four major cuisines that is Sichuan, Guangdong, Shandong and Jiangsu-Zhejiang cuisine. 18. 这是您的账单，请您过目。 译：Here’s your bill. Please check it. 19. 广东菜比较清淡而川菜的口味就比较重。 译：Guangdong cuisine is light while Sichuan cuisine tastes strong. 20. 您想尝尝我们的招牌菜吗？ 译：Would you like to...
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